Threonine requirement of slow-growing male chickens depends on age and dietary efficiency of threonine utilization.
نویسندگان
چکیده
Nitrogen-balance experiments were conducted with a total of 288 male chickens to assess Thr requirement data on 2 commercial slow-growing genotypes (I 657 and Red JA from Hubbard ISA) by use of a modeling procedure described previously. Six graded levels of dietary protein supply from high-protein soybeanmeal were used within 4 age periods (period I: 10 to 25 d; period II: 30 to 45 d; period III: 5 to 65 d; and period IV: 70 to 85 d). The provided dietary amino acid ratio (Lys:Met+Cys:Thr=1:0.85:0.54), with 3.87% Thr in the feed protein, identified Thr as the first limiting dietary amino acid. The nitrogen maintenance requirement (NMR) was established by exponential approximation of N excretion depending on N intake (on average, NMR=173 mg of N/BWkg0.67 per d). The theoretical maximum for daily N deposition was estimated by the Levenberg-Marquardt algorithm (SPSS program, version 11.5) and by exponential fitting of N balance data depending on N intake. The observed dietary Thr efficiency was used to model Thr requirements for a given protein deposition depending on age. The optimal dietary Thr concentration (percentage of feed) was established by different predictions for daily feed intake. Daily CP deposition of approximately 60% of the potential required 0.83 and 0.87% (10 to 25 d), 0.73 and 0.75% (30 to 45 d), 0.66 and 0.69% (50 to 65 d), and 0.51 and 0.53% (70 to 85 d) of Thr in feed for genotype I 657 and genotype Red JA, respectively (average daily feed intakes of 30, 75, 100, and 100 g in age periods I to IV). Results of model calculations need verification in comparative growth studies with assessment of nutrient deposition and varying dietary Thr efficiencies.
منابع مشابه
Modeling of threonine requirement in fast-growing chickens, depending on age, sex, protein deposition, and dietary threonine efficiency.
In addition to dose-response studies, modeling of N utilization, depending on intake of the first limiting amino acid in the diet, is one of the tools for assessing amino acid requirements in growing animals. Based on a verified nonlinear N-utilization model and following the principles of the diet dilution technique, N-balance experiments were conducted to estimate the Thr requirement of fast-...
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ورودعنوان ژورنال:
- Poultry science
دوره 86 6 شماره
صفحات -
تاریخ انتشار 2007